Super simple and easy, these gluten free peanut butter chocolate blondies will be a hit for the whole family. Most of the ingredients are pantry staples and REAL FOOD! Enjoy!
Preheat oven to 330F and line an 8" or 9" square pan with parchment paper or grease pan.
Take Super Pop bar and crumble up into small pieces. In a mixing bowl, combine the peanut butter, Super Pop bar crumbles, honey, egg, salt and baking soda and stir well, until a thick and sticky batter has formed. Fold in the dark chocolate chips, if using.
Use a spatula to pour the batter into the prepared pan, then use it to smooth the top.
Bake at 330ºF until the top is a light golden brown, about 15-20 minutes. Let the blondies cool completely, as they are very fragile when warm, then cut into squares and serve. Store in fridge for longer shelf life.
