No Bake Key Lime Pie (Gluten, Soy & Dairy Free)

*photo from FedandFit.com

We discovered this dairy free key lime pie recipe from FedandFit.com and added a little Super Pop twist to it. We added in our PB & Honey bars for the crust, which just enhanced the taste and gave a delicious peanut butter kick! 

This is a great summer dessert! Enjoy! 

-----------------------------------------------------------------------------------------------NO BAKE KEY LIME PIE RECIPE: 

For the Crust:

• 4 PB Honey Super Pop Bars (or any Super Pop bar you want!)
• 8 oz of gluten free graham crackers 
• 6 tablespoons ghee (or butter), softened and cut into cubes 

For the filling:

• 1 -13 ounce can of full-fat coconut milk
• 2 1/4 teaspoons gelatin
• 3/4 cup fresh lime juice 
• 1/4 cup honey
• zest of one lime, about 1 teaspoon
• 1/4 teaspoon fine sea salt
• Whipped cream, for garnish

Instructions

1. To make the crust, grind the Super Pop bars, graham crackers and butter in a food processor until an even, smooth crust forms. Press this crust down in a tart pan, creating an even layer along the bottom and the sides. Set aside.
2. To make the filling, pour the coconut milkinto a medium-sized sauce pan over medium heat. Bring to a simmer and then add the gelatin. Using a whisk, stir the gelatin in the simmering coconut milkuntil it is completely dissolved. This should take between 3 and 5 minutes.
3. Once the gelatin is completely dissolved, remove from heat and let cool for 5 minutes. Once cooled slightly, whisk in the remainder of the ingredients.
4. Pour the filling into the pie shell and then chill for at least 4 hours, or until set.
5. Serve with coconut whipped cream