Leftover Sweet Potato Cookies! (Oat based, Gluten Free, Dairy Free)

• 1 cup roasted mashed sweet potato 
• 1 ripe mashed banana 
• 1/4 cup maple syrup 
• 2 cups old fashioned oats
• 1/2 cup tapioca flour 
• 1 Super Pop Churro bar crumbled 
• 1 teaspoon vanilla
• 1/2 tsp baking soda 
• 1 teaspoon cinnamon 
• 1 TBS melted coconut or oil oil 
• Optional: 1/2 cup chocolate chips 

DIRECTIONS

Combine all in a bowl and blend well. Blend in the chocolate chips last. 

Bake at 325 degrees for 10 minutes.