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May 06, 2020 1 min read

 We make this paleo and keto bread weekly! It makes a great sandwich bread or add jam or grass fed butter for an easy/quick breakfast. It is GLUTEN, SOY, DAIRY AND GRAIN FREE! 

2 cups almond flour 
6 TBS arrowroot powder 
4 TBS flaxmeal
2 TBS tapioca starch 
3/4 tsp salt 
3/4 tsp baking soda 
4 TBS coconut oil melted 
4 large eggs 
1/2 cup almond milk 
1 1/2 tsp apple cider vinegar 
Add cinnamon optional 
Throw all in a food processor and then pour in bread pan and bake at 350 degrees for 35-45 min. 



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