Recipe inspired from: @cookieandkate.com
These fluffy, healthy pumpkin pancakes are laced with hearty oats and warming spices. Since they are made with oat flour, they are gluten free! Note that these pancakes should be cooked low and slow—use a lower temperature than you would with other pancakes so that the insides of the thick batter get nice and fluffy, but the outsides don’t get overdone. Recipe yields 7 to 8 medium-sized pancakes
Sign up to get the latest on sales, new releases and more …
We know it is tough to get to the store these days. We would love to offer you 20% OFF on your first order to give us a try!