Superfood Chocolate Protein Granola 

Simple and delicious chocolate protein granola with adaptogens! Easy to make and can be enjoyed with plant-based milk, yogurt, or plain as a snack!

Ingredients:

• 2 tbsp Super Pop Chocolate Protein Superblend 
• 3 tbsp maple syrup
• 1 tbsp coconut oil
• 1 cup gluten-free oats
• ½ tsp vanilla extract
• A pinch of salt

Directions:

1. Preheat the oven to 300º. Line a baking sheet with parchment paper.
2. Toss all ingredients in a large bowl until everything is combined and evenly coated.
3. Spread the mixture evenly on top of parchment paper and press down with a spatula.
4. Bake for 30 minutes, midway through use spatula and toss the granola. Bake until they are browned and dry to the touch.
5. Let cool 
6. Store in an airtight container.