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December 20, 2021 1 min read

These blondies are ooey and gooey and downright delicious! Your family won't even realize there are beans AND carrots in them! Protein packed, they are a great plant-based and healthy dessert. #SnackPowerfully

CHICKEPEA BLONDIES

Ingredients

1 can chickpeas
1 tsp baking powder
1/4 tsp salt
1/4 tsp baking soda
1/2 cup coconut sugar
1/3 cup oat flour
1/3 cup shredded carrots
1/4 cup applesauce
3 tbsp oil (avocado or coconut oil)
1 Almond Chocolate Super Pop bar
1/2 cup chocolate chips

Instructions

Preheat oven to 350 degrees. Drain and rinse beans very well. Blend all ingredients (except chocolate chips) until very smooth in a good food processor. Mix in chips, and scoop into a greased 8x8 pan. Bake for 25-30 minutes. They'll look a little undercooked when you take them out, but they firm up as they cool.

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