Gluten Free Chickpea Protein Blondies (With Hidden Veggies)

Gluten Free Chickpea Protein Blondies (With Hidden Veggies)



These blondies are ooey and gooey and downright delicious! Your family won't even realize there are beans AND carrots in them! Protein packed, they are a great plant-based and healthy dessert. #SnackPowerfully 




  • 1 can chickpeas 
  • 1 tsp baking powder
  • 1/4 tsp salt 
  • 1/4 tsp baking soda
  • 1/2 cup coconut sugar
  • 1/3 cup oat flour
  • 1/3 cup shredded carrots 
  • 1/4 cup applesauce
  • 3 tbsp oil (avocado or coconut oil)
  • 1 Almond Chocolate Super Pop bar 
  • 1/2 cup chocolate chips


  • Preheat oven to 350 degrees. Drain and rinse beans very well. Blend all ingredients (except chocolate chips) until very smooth in a good food processor. Mix in chips, and scoop into a greased 8x8 pan.  Bake for 25-30 minutes. They'll look a little undercooked when you take them out, but they firm up as they cool.
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