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February 26, 2019 1 min read

 

We love soup and when it is cold outside this soup really hits the spot! Full of protein, veggies and healthy fats its the perfect meal! GLUTEN, SOY & DAIRY FREE! 
 
Butternut Squash Soup Recipe 
  • 3 cups organic cubed butternut squash
  • 1/2 cup chicken bone broth (or use veggie broth to make vegan)
  • 1/2 cup lite coconut milk 
  • avocado oil spray
Directions:
Preheat oven to 350. Coat butternut squash with avocado oil and roast until tender. On the stove, heat the bone broth and coconut milk for 5 minutes. Add in the butternut squash and heat. Throw all in blender and blend well. Enjoy!! 



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