A delicious & healthy recipe the whole family WILL enjoy is not always an easy thing! This recipe by thenaturalnurturer.com is delicious and fun for to even serve at dinner!
Banana-Spinach Pancake Pizza
Ingredients
2very ripe bananas
2cupsbaby spinachpacked
2eggslarge
2tbspneutral oil(avocado or melted coconut oil)
1/2tspground cinnamon
1tspvanilla extract (or ½ teaspoon vanilla powder)
1/2tspapple cider vinegar
1/4tspfine salt
1cupalmond flour*
1/4cuptapioca flour
2tbspcoconut flour
1tspbaking soda
Fruit (blueberries, banana, strawberries…)for the top
Instructions
Preheat oven to 350 degrees. Grease an 8-inch round cake pan and place some strips of parchment paper up the sides to make a “sling” for easy removal later, if you wish.
Add bananas, spinach, eggs, cinnamon, vanilla, vinegar, and salt to a blender. Blend until smooth.
Add the almond flour, tapioca flour, coconut flour, oil and baking soda and blend, scraping down the sides to make sure all the flour is mixed in.
Pour batter into prepared pan and smooth out the top with a spatula. Place extra fruit on the top, as desired.
Bake until set and toothpick place in the center of the cake comes out clean, 18 to 20 minutes. Cool on a rack until warm then cut into wedges and serve. Drizzle with honey, maple syrup or your favorite nut butter.
