These muffins are packed with fruit, healthy fats and protein. Great in the morning with grass fed butter or on the go!
3 bananas
1 cup frozen or fresh blueberries
3 eggs
3 tablespoon honey
1 tsp vanilla
1 tsp baking soda
1/2 tsp baking powder
2 cups almond flour
1/2 cup tapioca flour
1/2 cup flax meal
Throw all in a blender (minus blueberries) and mix well. Add in blueberries. Pour into cupcake liners/muffin pan. Bake at 350 degrees for 20 min or until brown.
