These muffins are packed with fruit, healthy fats and protein. Great in the morning with grass fed butter or on the go!
- 3 bananas
- 1 cup frozen or fresh blueberries
- 3 eggs
- 3 tablespoon honey
- 1 tsp vanilla
- 1 tsp baking soda
- 1/2 tsp baking powder
- 2 cups almond flour
- 1/2 cup tapioca flour
- 1/2 cup flax meal
Throw all in a blender (minus blueberries) and mix well. Add in blueberries. Pour into cupcake liners/muffin pan. Bake at 350 degrees for 20 min or until brown.
Enjoy!!