PROTEIN OAT CAKE
(with hidden veggies)
Delicious and healthy cake you can even eat for breakfast!
Check us making it here on instagram!
Ingredients:
- 1 cup oat flour (gluten free)
- 1/2 cup tapioca flour
- 1/4 cup flax meal
- 2 TBS Super Pop vanilla protein blends
- 1/2 cup chocolate chips
- 2 tsp cinnamon
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 cup grass fed butter (softened)
- 1/4 cup coconut sugar
- 1/2 cup applesauce (plain, unsweetened)
- 1 cup shredded carrots
- 1 banana
- 1 tsp vanilla
- 2 eggs
Instructions:
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To begin, preheat your oven to 325 and cake pan with no-stick spray.
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In a large mixing bowl, add your dry ingredients and stir them together (oat flour, tapioca flour, vanilla protein blends, flax meal, coconut sugar, cinnamon, baking powder, baking soda, and salt).
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In a food processor, add your melted butter, carrots, applesauce, banana, vanilla and eggs and blend well.
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Pour your wet ingredients in your dry ingredients and blend well until smooth.
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Pour mix in cake pan and bake for 30-40 min or tooth pick comes out clean.